Travel guide

Know before you go.

Practical local advice for a comfortable and rewarding Kashmir journey.

Spring gardens bloom April–May, summers are mild, autumn is golden and winter brings snow.

Bring layers year-round, comfortable walking shoes, sun protection and winter gear from December.

Private vehicles work best between towns; some valleys require locally operated union vehicles.

Look for hand-knotted carpets, pashmina, papier-mâché, walnut woodwork, saffron and dry fruit.

Sample wazwan dishes, kahwa, breads from the kandur, trout and seasonal produce.

Dress comfortably and modestly, ask before photographing people and support genuine local makers.